cafecattle61

Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk-chocolate hints and a mild citrus flavor for a mellow easy-going personality. It is perfect for relaxing on the weekend. A tip: Warm your press by adding water that is just boiling. If the ground is added too soon, they can over extract, which can result in undesirable ingredients in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavours such as smooth milk chocolate, delicate citrus and a mellow, easy-going character. Whether you're pressing pause during an intense weekday or winding down over the weekend, a little portion of this gentle roast goes a long way to relaxing your body and mind. 2 bags of 1kg of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian friendly. Roasting As a light roast Lazy Sunday is gentle on the palate and mellows into a warm embrace for your senses. The cocoa sourced from Latin America is used to smooth the brew while Africa provides citrus notes to balance. The result is a cup which can be enjoyed by itself or with cake, milk chocolate and other sweets. It would also compliment lemon drizzle cakes or simple vanilla sponges extremely well. We recommend the French Press method to brew this coffee. Heating your vessel by adding some water that has just been boiled will keep it warm. After brewing, let it sit for four minutes, this will ensure that the grounds are completely saturated and not over extracted. click this over here now must be pushed through using the plunger. Don't stir or agitate your coffee as it can result in unpleasant odors appearing in the cup. Strength – 3 is gentle and easygoing, great for weekend getaways. Storage Lazy Sunday is a mellow light roast that has a sweet, citrus and cocoa scent. It has a silky touch and a soft mouthfeel. The cocoa-like hints can be traced to a winters' day in the living room, reading a good book and an intimate hug from the family. To brew the coffee, first heat your French Press with off boil water. This will stop the coffee from being too extracted and creating undesirable elements in your drink. Add your grounds along with 250ml of water that has just boiled. Steep for 4 minutes, plunge and take a drink and.